Free Recipe Mushroom Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Rolls Recipe
24 oz Mushrooms
1/2 c Butter
6 tb Flour
1-1/2 ts Salt
2 c Light cream
4 ts Chopped chives
2 ts Fresh squeezed lemon juice
2 Family size loaf of have
-bakery slice long way)
Mushroom Rolls Preparation
Clean and chop fine mushrooms. Saut‚ 5 minutes in butter. Blend in flour, salt, stir in light cream. Cook until thick. Add chives and lemon juice. Cool mixture. While mixture is cooling roll bread slices with a rolling pin until flat. Then cut crest off of the rolled slices. Spread a thin layer of mushroom mixture on each slice and roll like a jelly roll but roll the short way so that the roll will be short but thick. Cut each roll into 4 pieces and place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees until each slice is golden brown. About 12 to 15 minutes. Yield: about 7 dozen. Recipe by: : Beth Stepstone Posted to MC-Recipe Digest V1 #1065 by Carriej999@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 92
How Do You Cook Mushroom Rolls?
If you know a better Mushroom Rolls Recipe please comment below.