Free Recipe Mushroom Salad #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Salad #2 Recipe
1/4 c Vegetable oil
1 ts Lemon juice
1/4 ts Salt
Freshly ground black pepper
1 pn Garlic powder (optional)
1/4 c Diced sweet onion (optional)
4 Whole Italian olives;
-optional
1 lb Mushrooms; cleaned and
-chilled; sliced 1/8 in.
Mushroom Salad #2 Preparation
1. Blend the oil, lemon juice, salt, a pinch of black pepper, and, if desired, garlic powder, diced onion and olives in a small bowl. 2. Place the mushroom slices in a serving bowl. Pour the dressing over and mix gently. 3. Divide among 4 chilled salad plates and garnish each with a grinding of fresh black pepper. NOTE: The salad can be made 1 to 2 hours ahead. The secret to this recipe is selecting good-quality, white, firm mushrooms. Also, be sure to let them marinate in the dressing to pick up extra flavor. DEL MONDO RISTORANTE NORTH FARWELL AVENUE, MILWAUKEE WINE: RUFFINO RISERVA DUCALE From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Salad #2?
If you know a better Mushroom Salad #2 Recipe please comment below.