Free Recipe Mushroom Sandwiches
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Sandwiches Recipe
1 pk Mushrooms (8 oz, I guess-I
-didn t look!)
1 Green peppers, depending on
-size (up to 2)
2 Cloves garlic, to taste (up
-to 3)
1/2 c Shiitake Mushroom Sauce*
Broth for sauteing
Hard rolls
Mushroom Sandwiches Preparation
Slice mushrooms, garlic, and green peppers. (I did them separately, so I could reserve some untainted peppers for my mushroom-hating son”s meat sandwich.) Saute in non-stick pan until peppers are crisp-tender. Lower heat, add mushroom sauce and simmer. Add a little water if desired to stretch the sauce and make it juicier. Serve heaped into split hard rolls, with extra juice spooned over, or on the side for dipping. Mmmmm…. *I found Annie Chun”s All Natural Shiitake Mushroom Sauce in a Fresh Fields store. Ingredients: water, low-sodium soy sauce, honey, cooking rice wine, ginger, rice wine vinegar, corn starch, dried shiitake mushrooms, mushroom powder, dehydrated garlic, garlic. It”s fatfree, contains 190 mg sodium per tablespoon, tastes yummy. If oyu can”t find that one, no doubt you could duplicate the flavors by dumping assorted amounts of the crucial ingredients into the pan. I believe in winging it! Posted by Michelle Dick, FATFREE listowner, while list was down. From: MILESKH@aol.com Date: Sun, 26 May 96 18:19:48 PDT
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom Sandwiches?
If you know a better Mushroom Sandwiches Recipe please comment below.