Free Recipe Mushroom Sauce for Pasta
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Sauce for Pasta Recipe
10 Dried Shittake mushrooms;
-diced after soaking
1/4 c Shittake soaking liquid
1 ds Red wine vinegar
1 md Onion; diced
3 Cloves garlic; diced
1 ts (or more!) chopped fresh
-rosemary
1-1/2 lb Fresh mushrooms; diced
1 ts Flour
1 ts Chopped fresh parsley
1/2 ts Dried oregano
Salt and pepper to taste
Mushroom Sauce for Pasta Preparation
Date: Sun, 24 Mar 96 10:19:23 -0800 From: Amy Felix <msphink@ns.mauswerks.com> Reconstitute the dried shittakes in a small bowl and save 1/4 cup of the soaking liquid. Heat the liquid in a large frying pan, add the onion and saute over medium heat for 5 minutes. Add the garlic and rosemary and saute another 2-3 minutes. Blend in the mushrooms and cook over high heat, stirring constantly with a wooden spoon for 3-4 minutes. Spash in some red wine vinegar. Stir in the flour to absorb the juices and thicken the sauce. Add the salt, pepper, and parsley and combine thoroughly. (makes 1 1/2 cups) The original recipe is from *Cooking From an Italian Garden* by Paola Scaravelli and Jon Cohen. This is my VLF version and it”s still incredibly good. Think of a hot mushroom pesto! It”s lovely on some chunky pasta like farfalle. The book also claims it”s good on sandwiches and steamed veggies. I used white button mushrooms as my *fresh*, I bet it would be really good with some crimini or portabello mushrooms mixed in. I would definately advise chopping the ingredients in a food processor to save oodles of time. I hope you enjoy this as much as I did! FATFREE DIGEST V96 #83 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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