Mushroom Sauce for Rice #1 Recipe

Free Recipe Mushroom Sauce for Rice #1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom Sauce for Rice #1 Recipe

1 c Canned button mushrooms
1 tb Cornstarch
2 tb Water
1 ts Soy sauce
1 ds Pepper
1 tb Oil
1 c Water
2 ts Soy sauce
1 tb Sherry
1/2 ts Sugar
1/4 ts Salt

Mushroom Sauce for Rice #1 Preparation

1. Drain canned button mushrooms; then slice. 2. Blend cornstarch, water, soy sauce and pepper to a paste. 3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through. 4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve. NOTE: This sauce is also good as a topping for stir-fried spinach. VARIATION: At the end of step 4, sprinkle with a few drops of sesame oil. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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