Mushroom Sauce for Rice #2 Recipe

Free Recipe Mushroom Sauce for Rice #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom Sauce for Rice #2 Recipe

12 Dried black mushrooms
2 tb Peanut oil
4 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1 tb Peanut oil
1/2 c Mushroom-soaking liquid
1 tb Sugar
1 ts Cornstarch
1 tb Water

Mushroom Sauce for Rice #2 Preparation

1. Soak dried mushrooms; reserve their soaking liquid. 2. Heat oil. Add soaked mushrooms and stir-fry 2 minutes. Stir in soy sauce and sherry, then salt. 3. Add remaining oil, mushroom-soaking liquid and sugar. Heat quickly; then simmer, covered, 30 minutes. 4. Blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over rice and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushroom Sauce for Rice #2?

If you know a better Mushroom Sauce for Rice #2 Recipe please comment below.