Free Recipe Mushroom Saute
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Saute Recipe
1-1/2 lb Mushrooms
1/2 c Garlic olive oil
1/2 c Dry white wine
1/4 lb Butter
1 bn Parsley; chopped
Mushroom Saute Preparation
Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Saute?
If you know a better Mushroom Saute Recipe please comment below.