Free Recipe Mushroom Souffle
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Souffle Recipe
1 tb Butter
250 g Small mushrooms, sliced
1 Shallot, finely chopped
1 ts Mixed herbs
1 ts Chopped parsley
1-1/2 tb Butter
3 tb Flour
1-1/2 c Milk
1/2 ts Salt
1/4 ts Pepper
4 Egg yolks
3 tb Grated parmesan cheese
2 tb Cream
1/4 ts Ground mace
1/2 ts Salt
1/4 ts Pepper
4 Egg whites
1 tb Grated parmesan cheese
Mushroom Souffle Preparation
1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat egg whites till stiff, fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c for 30-35 minutes. 8. serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mushroom Souffle?
If you know a better Mushroom Souffle Recipe please comment below.