Mushroom Stock Recipe

Free Recipe Mushroom Stock

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom Stock Recipe

1/2 oz Dried mushrooms
1-1/2 c Hot water
1 ts Olive oil
1 lg Onion; chopped
2 Carrots; diced
2 Celery stalks; diced
4 oz Mushrooms; sliced
2 Garlic cloves; chopped
1/2 ts Thyme
2 ts Salt
9 c Water

Mushroom Stock Preparation

Shake the dried mushrooms in a sieve to loosen the forest dirt. Soak in the hot water. Heat oil in soup pot, and add onions, celery, and carrots. Saute over medium heat until the onion is well browned, 15 min. Add the dried mushrooms and their soaking liquid, the remaining ingredients, and 9 cups of water. Bring to a boil, and then simmer, partially covered, for 45 minutes. Strain. NOTES : This makes the most delicious mushroom-flavored stock. Recipe by: Madison-Vegetarian Cooking for Everyone Posted to JEWISH-FOOD digest V97 #336 by Ruth & Shel <fritzl@earthlink.net> on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mushroom Stock?

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