Mushroom Stroganoff Recipe

Free Recipe Mushroom Stroganoff

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Stroganoff Recipe

150 Grs Mushrooms (cut in
Strips)
1 Onion (medium, preferably
Brown)
1 Garlic clove (or 2 small
Ones)
10 ml Or sauteeing substitute
1 Or 2 Tbs LF sour cream or
Substitute
5 To 10 ml balsamic vinegar.

Mushroom Stroganoff Preparation

Sautee chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or noodles or baked potatoes. Tip: When sauteeing mushrooms use little sauteeing agent and cook lightly. Never overcook mushrooms.!!! Posted by Paul Carreno <PCARRENO@acserv.ad.cowan.edu.au> to the Fatfree Digest [Volume 15 Issue 30] Mar 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom Stroganoff?

If you know a better Mushroom Stroganoff Recipe please comment below.