Mushroom Stuffed Company Meat Loaf Recipe

Free Recipe Mushroom Stuffed Company Meat Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Stuffed Company Meat Loaf Recipe

3 lb Ground chuck
2 Eggs, lightly beaten
1 tb Salt
1/8 ts Pepper
1/4 c Non-dairy creamer
1/3 c Ketchup
1-1/2 ts Dry mustard
Currant jelly, melted
1/4 c Maragine,pareve
1 lb Mushrooms, sliced
1 ts Lemon juice
1 md Oniion, minced
4 c Soft bread crumbs
1 ts Salt
1/8 ts Pepper
1/4 ts Thyme

Mushroom Stuffed Company Meat Loaf Preparation

Combine meat with eggs, T salt, pepper, creamer, ketchup and mustard. Mix well and place half of mixture on bottom of ungreased 10 x 5 x 3 inch pan. Mix the remaining ingredients together (except for jelly) and place on top of meat. Cover with remaining meat. Brush top of meat with jelly. Bake in preheated 375 degree oven, 60-70 minutes. Serves 8. Posted to JEWISH-FOOD digest V97 #036 by Judy Sherman <jsherman@ici.net> on Jan 30, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom Stuffed Company Meat Loaf?

If you know a better Mushroom Stuffed Company Meat Loaf Recipe please comment below.