Mushroom Stuffing Recipe

Free Recipe Mushroom Stuffing

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom Stuffing Recipe

2 tb Oil
1 lb Mushrooms, fresh
1 c Onions, chopped
1/2 ts Sage leaves
1/4 ts Marjoram leaves
20 Wheat bread slices
2 Eggs

Mushroom Stuffing Preparation

Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat. Cube bread and add; toss well to mix. Pour egg over stuffing and toss. Makes 12-14 cups, enough to stuff 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.) From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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