Free Recipe Mushroom Tortellini And Escarole Soup
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Tortellini And Escarole Soup Recipe
2 ts Olive oil
1 sm Onion (1/2 cup); finely
-chopped
3 Shiitake mushrooms (1/2
-cup); sliced
7 c Vegetable broth
5 c Chopped escarole
9 oz Mushroom tortellini or
-tortelloni; cooked
Grated Parmesan cheese;
-(optional)
Mushroom Tortellini And Escarole Soup Preparation
6 SERVINGS OVO-LACTO Don”t be misled into thinking that a great-tasting homemade soup needs long, slow cooking-this satisfying soup is ready in just 15 minutes. In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes. Add vegetable broth and heat through. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve with Parmesan cheese if desired. PER SERVING: 134 CAL.; 70 PROT.; 4G TOTAL FAT (0 SAT. FAT); 24G CARB.; 14MG CHOL.; 1,237MG SOD.; 6G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, September 1998, page 34 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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