Free Recipe Mushroom Velvet Soup (Wash)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Velvet Soup (Wash) Recipe
4 tb Butter
1/2 lb Mushrooms; sliced
1 md Onion; coarsely chopped
14 oz Beef broth
1/2 pt Sour cream
Mushroom Velvet Soup (Wash) Preparation
Melt butter, add mushrooms and onion. Cook, stirring until mushrooms are soft and juices have evaporated (about 5 minutes). Stir in 112 of the broth. Blend sour cream and remainder of broth with a whisk and add to soup. Sprinkle a little parsley over the soup. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Plaza Fountain, Port Twonsend, Wash.
Cooking Temperature:
Recipe Serves: 1
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