Mushroom, Anchovy and Rosemary Focaccia Recipe

Free Recipe Mushroom, Anchovy and Rosemary Focaccia

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom, Anchovy and Rosemary Focaccia Recipe

1 tb Olive oil
1 md Portobello mushroom
1 Plain focaccia or
Pizza crust
6 Anchovy strips
1/4 ts Fresh shredded mozzarella
Or provolone cheese

Mushroom, Anchovy and Rosemary Focaccia Preparation

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Mushroom, Anchovy and Rosemary Focaccia?

If you know a better Mushroom, Anchovy and Rosemary Focaccia Recipe please comment below.