Mushroom, Bean and Barley Soup Recipe

Free Recipe Mushroom, Bean and Barley Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom, Bean and Barley Soup Recipe

20 Mushrooms, thinly sliced
1/2 c Pearl barley
1 c Small dried limas
4 qt Water
2 Celery stalks, diced
2 Carrots, diced
1/2 c Onions, diced
6 tb Butter
1 tb Salt
1 c Milk
4 tb Flour

Mushroom, Bean and Barley Soup Preparation

Wash mushrooms, barley and lima beans. To boiling water add the mushrooms, barley, beans, salt, pepper, 3 T. butter, celery, and carrots. Cook for 1 hour, until barley and beans are tender. While soup is simmering, stir slowly every 20 mins. In a saucepan, melt remaining butter over low heat, and saute onions. Add flour, stir to fine consistency. Add milk, making a smooth white sauce. When soup is done, add white sauce and mix well. Add chopped dill (dried is fine) to taste. Serve hot. Posted to MM-Recipes Digest V4 #028 by Rainbow225@aol.com on Jan 27, 1997.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mushroom, Bean and Barley Soup?

If you know a better Mushroom, Bean and Barley Soup Recipe please comment below.