Mushroom, Dijon and Avocado Salad Recipe

Free Recipe Mushroom, Dijon and Avocado Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mushroom, Dijon and Avocado Salad Recipe

1 tb Dijon mustard
1 tb Red wine vinegar
3 tb Vegetable oil
1 tb Shallots; finely chop
Salt and fresh ground
-pepper, to taste
1/4 lb Mushrooms; fresh, sliced
2 Avocados; firm/ripe
2 tb Parsley; finely chop

Mushroom, Dijon and Avocado Salad Preparation

Combine mustard, vinegar, oil, shallots and salt and pepper. Blend thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend. Peel the avocadoes and cut them into halves. Remove and discard pits. Cut avocadoes into 1-inch cubes. Add the avocado and parsley to the salad bowl. Toss gently. Family recipe-Jo Merrill Recipe by: Jo Merrill Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Jul 26, 1997

Cooking Temperature:

Recipe Serves: 4

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