Free Recipe Mushroom, Tofu, Snow Pea in Soy-Ginger S
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom, Tofu, Snow Pea in Soy-Ginger S Recipe
1 sm Onion halved and sliced
-thin crosswise
1 tb Vegetable oil
1/4 lb Mushrooms sliced thin
1 Clove garlic
2 ts Minced gingerroot
3/4 ts Cornstarch dissolved in
2 tb Cold water
3 tb Soy sauce
1/2 lb Firm tofu drained; wrapped
-in a double thickness of
-paper towels for 15
-minutes and cut into 1/4
-inch thick slices
1/4 lb Snow peas; strings discarded
Cooked rice
Mushroom, Tofu, Snow Pea in Soy-Ginger S Preparation
In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender. Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute. Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and turning the tofu to coat it with the sauce for 2 or 3 minutes. Stir in the snow peas and cook the mixture stirring gently for 30 seconds and serve the tofu mixture over the rice. Serves 2 EASTMAN@SOLSTICE.JPL.NASA.GOV REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Mushroom, Tofu, Snow Pea in Soy-Ginger S?
If you know a better Mushroom, Tofu, Snow Pea in Soy-Ginger S Recipe please comment below.