Free Recipe Mushroom-Barley Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom-Barley Soup Recipe
1/2 c Uncooked barley
6-1/2 c Water
1 tb Margarine
1 Medium onion, chopped
2 Garlic cloves, mince
1 lb Mushrooms, sliced
1/2 ts Salt
3 tb Soy sauce
3 tb Dry sherry
Black pepper to taste
Mushroom-Barley Soup Preparation
1) Place the barley and 1 1/2 cups of the water in a large saucepan or a Dutch oven. Bring to a boil, cover, and simmer until the barley is tender (20 to 30 minutes). 2) Meanwhile, melt the margarine in a skillet. Add the onions and saute” for about 5 minutes over medium heat. Add garlic, mushrooms, and salt. Cover and cook, stirring occasionally, until everything is very tender – about 10 to 12 minutes. Stir in soy sauce and sherry. 3) Add the saute” with all its liquid to the cooked barley, along with the remaining 5 cups of water. Grind in a generous amount of black pepper, and simmer, partially covered, another 20 minutes over very low heat. Taste to correct seasonings, and serve.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mushroom-Barley Soup?
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