Free Recipe Mushroom-Barley Soup 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom-Barley Soup 2 Recipe
10 Mushrooms; sliced thin
1/2 c Barley
1/4 c Dry lima beans; soaked
-overnight
2 qt Water
1/2 c Celery; diced
1/2 c Carrots; diced
1/2 c Onions; diced
2 ts Salt
1/4 ts Pepper
1/2 c Skim milk; or pareve sub.
2 tb Flour
Dill
Mushroom-Barley Soup 2 Preparation
Wash mushrooms, barley and beans and add to boiling water with pepper, celery and carrots. Cook 1 hour or till beans are softened. Add salt. Saute onions, add flour, then milk. Add to soup and heat. Sprinkle with dill. Recipe by: Annice”s files Recipe by from Chef Christo (Restaurant in Hackensack, NJ:on their website) Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mushroom-Barley Soup 2?
If you know a better Mushroom-Barley Soup 2 Recipe please comment below.