Free Recipe Mushroom-Brandy Gravy
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom-Brandy Gravy Recipe
1-1/2 c Milk
1 lb Fresh mushrooms, cleaned
-and thinly sliced
Cooking spray
3 tb Brandy or dry sherry
3 tb Unbleached white flour
1/4 ts Salt
Black pepper
Mushroom-Brandy Gravy Preparation
1. Heat milk just to the boiling point. Remove from heat and set aside. 2. In a large heavy skillet, saute mushrooms in cooking spray over medium heat for about 5 minutes, stirring occasionally. 3. Add brandy and continue to cook for about 5 more minutes. 4. Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high. 5. Stir in the hot milk. Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes). Season to taste, and remove from heat. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom-Brandy Gravy?
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