Free Recipe Mushroom-Dried Tomato Crostini
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom-Dried Tomato Crostini Recipe
1 ts Olive oil
1/2 c Minced onion
1-3/4 c Thinly sliced fresh
-mushrooms
2 tb Sun-dried tomato tidbits
1 tb Fresh lemon juice
1 ds Salt
1 ds Dried whole rosemary,
-crushed
1 tb Minced fresh parsley
2 tb Nonfat cream cheese
4 Italian bread, (1-ounce)
-diagonally-cut slices
1 tb Grated fresh Parmesan cheese
Mushroom-Dried Tomato Crostini Preparation
Heat oil in a small nonstick skillet over medium heat. Add onion, and saute 3 minutes. Add mushrooms and tomato tidbits; saute 2 minutes. Add lemon juice, salt, and rosemary; cook an additional minute or until liquid evaporates. Remove from heat, and stir in parsley. Spread cream cheese evenly over each bread slice; top with mushroom mixture. Sprinkle with cheese. Yield: 2 servings (serving size: 2 sandwiches). Per serving: 239 Calories; 5g Fat (21% calories from fat); 11g Protein; 37g Carbohydrate; 4mg Cholesterol; 772mg Sodium Recipe by: Cooking Light, Sept 1994, page 106 Posted to MC-Recipe Digest V1 #410 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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