Free Recipe Mushroom-Pecan Rice
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom-Pecan Rice Recipe
Vegetable cooking spray
2 c Sliced fresh mushrooms
1/2 c Thinly sliced green onions
1 c Uncooked brown basmati rice
2 tb Uncooked brown basmati rice
1-1/4 c Water
1 c Beef consomme, undiluted
1/4 c Finely chopped pecans,
-toasted
1/8 ts Pepper
Mushroom-Pecan Rice Preparation
Coat a saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms and onions; saute 4 minutes. Stir in rice, water, and consomme, bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in pecans and pepper; fluff with a fork. Yield: 4 servings (serving size:1 cup). Per serving: 230 Calories; 3g Fat (11% calories from fat); 5g Protein; 46g Carbohydrate; 0mg Cholesterol; 296mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 146 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom-Pecan Rice?
If you know a better Mushroom-Pecan Rice Recipe please comment below.