Mushroom-Shrimp Chowder Recipe

Free Recipe Mushroom-Shrimp Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom-Shrimp Chowder Recipe

3 cn (10.5-oz) condensed cream of
-mushroom soup
3 Soup cans milk
1 ds Cayenne pepper
1 lb Cleaned; cooked shrimp

Mushroom-Shrimp Chowder Preparation

Combine soup and milk gradually, and stir until smooth. Heat to simmering, stirring constantly. Do not boil. Add cayenne and shrimp. Heat through. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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