Free Recipe Mushrooms a la Grecque 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushrooms a la Grecque 2 Recipe
3 c Olive oil
2 Carrots; roughly chopped
1 Onion; roughly chopped
2 c Garlic; peeled and chopped
2 c Dry white wine
Salt and pepper
1 lb Button mushrooms; cleaned
2 lb Tomatoes
-Bouquet garni
2 Stalks parsley
2 Sprigs thyme
2 Bay leaves
2 tb Chopped fresh parsley; for
-garnish
Mushrooms a la Grecque 2 Preparation
Use fresh or canned tomatoes that are peeled, seeded, and roughly chopped. Heat 2 tablespoons of oil in a frying pan. Add carrots, onion and garlic and saute until soft. Add wine and season to taste with salt and pepper. Trim mushroom stems, if tough (reserve for stock or soup), and add to vegetables. Add tomatoes and bouquet garni. Cook 15 to 20 minutes over medium heat. Remove bouquet garni. Stir in parsley. Serve hot or cold. Serves 4 to 6 Recipe By : Nathalie Dupree Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:26:55 -0700 (PDT) From: patH <phannema@wizard.ucr.edu> NOTES : Sauce contains carrots, onions, garlic, mushrooms and tomatoes.
Cooking Temperature:
Recipe Serves: 4
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