Free Recipe Mushrooms a la Provencale
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Mushrooms a la Provencale Recipe
1/4 c Butter Or Olive Oil
2 Medium Clove Garlic,;
-crushed
1/2 sm Onion; finely chopped
1 lb White Mushrooms; sliced
1/4 c Fresh Bread Crumbs
1/4 c Parsley; chopped
Mushrooms a la Provencale Preparation
In large skillet, over medium high heat, melt butter. Add garlic and onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread crumbs and parsley. Toss and serve. Makes 4-6 servings.
Cooking Temperature:
Recipe Serves: 1
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