Mushrooms and Chestnuts Recipe

Free Recipe Mushrooms and Chestnuts

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushrooms and Chestnuts Recipe

1 lb Chestnuts; shelled
2 tb Butter
1 lb Mushrooms; quartered
2 tb Flour
1-1/2 c Light cream
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley; chopped

Mushrooms and Chestnuts Preparation

Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. From Amelia”s Shaker Recipes. In _The Shaker Cook Book: Not by Bread Alone_ by Caroline B. Piercy. New York: Crown Publishers, Inc., 1953. Pg. 156. Library of Congress Catalog Card Number 53-5248. Electronic format by Cathy Harned. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV 1995 160714 ~0500 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushrooms and Chestnuts?

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