Mushrooms and Peas for Pasta or Rice Recipe

Free Recipe Mushrooms and Peas for Pasta or Rice

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushrooms and Peas for Pasta or Rice Recipe

– G Granaroli XBRG76A
10 oz Fresh mushrooms sliced
-evenly(try an egg slicer)
5 oz Frozen baby peas
1/4 c Olive oil
3 tb Butter
1/4 c White wine
1/2 pt Heavy cream (room temp)
1 pt Half and half (room temp)
1/2 c Grated parmigiana cheese
x Pasta or rice

Mushrooms and Peas for Pasta or Rice Preparation

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side. (wrv) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushrooms and Peas for Pasta or Rice?

If you know a better Mushrooms and Peas for Pasta or Rice Recipe please comment below.