Mushrooms and Tofu in Wine Recipe

Free Recipe Mushrooms and Tofu in Wine

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Mushrooms and Tofu in Wine Recipe

1 tb Safflower oil
2 Garlic cloves, minced
1 lg Onion, chopped
1-1/2 lb Mushrooms, sliced
1/2 md Green bell pepper, diced
1/2 c Dry white wine
1/4 c Tamari
1/2 ts Grated ginger
2 ts Sesame oil
1-1/2 tb Cornstarch
2 Cakes tofu, grated
Crushed almonds

Mushrooms and Tofu in Wine Preparation

Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds. Nava Atlas, Vegetariana From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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