Free Recipe Mushrooms in Garlic Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushrooms in Garlic Sauce Recipe
2 tb Olive oil
1 Medium onion, sliced
4 Cloves garlic, minced
1/2 ts Chopped fresh rosemary or
1/4 ts Dried rosemary leaves,
-crushed
1/4 ts Dried thyme leaves, crushed
1-1/2 lb Fresh mushrooms, thinly
-sliced
1 cn Condensed French Onion Soup
1 ts Lime juice
1/4 c Dry white wine or dry sherry
Chopped fresh parsley
Mushrooms in Garlic Sauce Preparation
In 6-quart Dutch oven over medium heat, in hot oil, cook onion, garlic, rosemary and thyme until onion is tender. Increase heat to medium-high. Add mushrooms. Cook until mushrooms begin to brown. Add soup and lime juice. Heat to boiling. Reduce heat to low. Cook until mushrooms are tender, stirring occasionally. Add wine. Cook 3 minutes. Sprinkle with parsley. Garnish with fresh rosemary and lime slice, if desired. Serve with meat, rice or noodles. Makes about 2 3/4 cups. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mushrooms in Garlic Sauce?
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