Free Recipe Mushrooms Strogonov
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushrooms Strogonov Recipe
1 lb Mushrooms, Cleand and sliced
2 oz Shitake mushrooms, soaked
-(Use soasking liquid in the
-sauce) (up to 3)
1 lb Green beans, clean, trim and
-cut into 1 pieces
1 Onions, sliced (up to 2)
1 ts Or more dried sage
1 ts Thyme
1/2 ts White pepper
Salt or chicken flavor
-veggie broth mix to taste
1/2 c Dry white wine or broth
–
1/3 c Flour, or so
2 c Non fat milk or soy or rice
-milk (up to 3)
Mushrooms Strogonov Preparation
Put veggies and herbs with wine in large dutch over, cover and steam till tender put flour with 1 cup milk in a jar or plastic container with a lid, shake well Add 2 cups milk to veggies, bring to a simmer add flour and milk mixture to pot, a little at a time, keep shaking it up, stir and simmer til desired thickness is acheived (play with the amount of milk and flour, I just add stuff till I am happy with it.) Serve over eggless noodles, rice, baked or mashed potatoes or…. add a tossed salad with lots of yummy textures. For dessert, a beautiful tray with a variety of sliced/cubed fresh fruits and dipping sauces: vanilla yogurt fat free chocolate sauce Posted to fatfree digest V97 #050 by jrg14@cornell.edu (Jan Gordon) on Apr 7, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushrooms Strogonov?
If you know a better Mushrooms Strogonov Recipe please comment below.