Mushrooms Stuffed with Spinach and Ham Recipe

Free Recipe Mushrooms Stuffed with Spinach and Ham

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushrooms Stuffed with Spinach and Ham Recipe

1 lb Fresh mushrooms – large,
14 24
2 ts Olive oil
Salt and pepper – to taste
2 ts Lemon juice
1/4 lb Spinach – (1/4 bag)
1/2 ts Butter
1 ts Lemon juice
1/4 c Onion – finely chopped
2 tb Whipping cream
1/8 ts Nutmeg
1 sm Egg – beaten
3 tb Prosciutto – finely
Chopped
1 tb Parmesan cheese – grated

Mushrooms Stuffed with Spinach and Ham Preparation

Preheat oven to 400*. Rinse and dry mushrooms. Remove and finely chop the stems; set aside. Coat mushroom caps in a mixture of oil, 2 teaspoons of the lemon juice, salt and pepper. Arrange on a baking pan, stem side down, and bake 5 minutes. Remove stems from spinach, rinse and drain. Heat butter in a saucepan, add onions, and cook till wilted. Add mushroom stems and 1 teaspoon lemon juice. Cook briefly, stirring. Add spinach and cook till most of the liquid is evaporated. Add cream, nutmeg, salt and pepper; stir. Add the egg and cook about 10 seconds. Purie the mixture in a blender or food processor, return to the pan and add ham. Fill mushroom caps and sprinkle with cheese. Bake for ten to fifteen minutes. Recipe By : from a newspaper cutting

Cooking Temperature:

Recipe Serves: 6

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