Free Recipe Mushrooms Tapenade
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Mushrooms Tapenade Recipe
4 tb Capers
6 Anchovy fillets; drained
1 c Olive oil
1/4 c Lemon juice
Freshly ground black pepper
1 lb Small mushrooms
Mushrooms Tapenade Preparation
Rinse two tablespoons of capers and dry on a paper towel. Pound them and the anchovies in a mortar or press them through a sieve with a spoon. When the mixture is reduced to a paste, transfer it to a mixing bowl. Add the oil little by little, stirring as you do it. Add the lemon juice and pepper to taste. Let the sauce stand in a covered container at least 4 hours before serving. Remove the stems from the mushrooms and clean them with a damp paper towel. Place five on each plate and spoon three tablespoons of the tapenade over them. Garnish the plates with the remaining capers. Stephanie da Silva – arielle@taronga.com Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 21:22:09 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushrooms Tapenade?
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