Free Recipe Mushrooms Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Mushrooms Vinaigrette Recipe
-JUDI M. PHELPS
1/4 c Olive oil
2 c Crimini mushrooms; washed,
-dried, and thinly sliced
1/4 lg Yellow onion; peeled and
-finely diced
1 Clove garlic; peeled and
-minced
2 tb Champagne vinegar; malt
-vinegar or apple cider
-vinegar may be substituted
1 tb Fresh basil leaves; minced
1 tb Fresh parsley leaves; minced
Salt to taste
Freshly ground black pepper
Mushrooms Vinaigrette Preparation
Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, onion, and garlic, and saute until soft, stirring constantly, about 7 minutes. Remove the pan from the heat, place the mushroom mixture in the bowl of a food processor, and blend on high speed until creamy, about 1 minute. Add the vinegar, basil, and parsley, and blend for 15 seconds. Season with salt and pepper and serve warm or cold as an accompaniment to the Lentil Nut Patties. Makes 2 cups. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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