Free Recipe Mushrooms with Cumin Moroccan Style
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushrooms with Cumin Moroccan Style Recipe
1 lb Mushrooms
4 tb Extra-virgin olive oil
3 To 4 garlic cloves, crushed
Salt
A good pinch of chili pepper
Juice of 1/2 lemon
3 tb Finely chopped coriander
Mushrooms with Cumin Moroccan Style Preparation
Wash the mushrooms. Cut them in half or quarters, or leave whole if very small. Fry quickly in the oil with the garlic. Add salt, cumin, chili pepper, and lemon juice and cook on very low heat, stirring occasionally, for about 10 minutes. Add coriander towards the end. Serve cold. Serves: 6 to 8 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sep/Oct.97 Posted to MM-Recipes Digest V4 #257 by Cindy Hartlin <CJHARTLIN@classic.msn.com> on Sep 30, 97
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mushrooms with Cumin Moroccan Style?
If you know a better Mushrooms with Cumin Moroccan Style Recipe please comment below.