Mushrooms with Fine Herbs Recipe

Free Recipe Mushrooms with Fine Herbs

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushrooms with Fine Herbs Recipe

1-1/2 lb Mushrooms; (such as cepes,
; chanterelles,
; champignons de
; Paris, or oyster
; mushrooms), up to 2
Half a lemon; Juice of
3 tb Unsalted butter
3 Shallots; minced
1 tb Minced fresh tarragon;
-chervil, or
; flat-leaf parsley
Salt
Freshly ground pepper
1 tb Fresh fines herbs

Mushrooms with Fine Herbs Preparation

Cut the mushrooms into halves or quarters. If they are small, leave whole. Place in a bowl and sprinkle with lemon juice. In a large saute pan, heat 2 tablespoons butter. Add the shallots and tarragon and saute over moderate heat for 1 minute. Add the mushrooms and saute until tender. Strain off any excess liquid, return mushrooms to the pan with the remaining 1 tablespoon butter, and over high heat cook until golden brown. Season with salt and pepper. Presentation: Place the mushrooms in a warm serving dish, sprinkle with fines herbs and serve. From Wolfgang Puck: Adventures in the Kitchen (Random House Publishing). Converted by MC_Buster. NOTES : From Chef and author Wolfgang Puck Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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