Mushrooms with White Truffle Oil Recipe

Free Recipe Mushrooms with White Truffle Oil

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mushrooms with White Truffle Oil Recipe

1 lb Fresh Portobello Mushrooms;
-stemmed, cleaned and thinly
-sliced
3 oz Unsalted Butter
4 Shallots; sliced
1 oz Brandy
1 tb White Truffle Oil
Salt
Pepper
1 bn Butter Lettuce; separated
-into leaves, washed and
-dried

Mushrooms with White Truffle Oil Preparation

In a heavy skillet, melt butter over high heat. When butter is foaming, add mushrooms and shallots, shaking pan for about 3 minutes. Add cognac and season with salt and pepper. Set up a plate with lettuce leaves and place mushrooms in center. Immediately drizzle the mushrooms with white truffle oil and serve with crusty French bread. Note: White truffle oil is available in gourmet shops. Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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