Free Recipe Barbecue-Style Turkey Thighs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Barbecue-Style Turkey Thighs Recipe
-For a 3 1/2 or 4 qt
-Cooker-
1/2 c Catsup
2 tb Brown sugar
1 tb Quick-cooking tapioca
1 tb Vinegar
1 ts Worcestershire sauce
1/4 ts Ground cinnamon
1/4 ts Crushed red pepper
2-1/2 lb Turkey thighs; frozen
-For a 5 or 6 qt Cooker-
3/4 c Catsup
3 tb Brown sugar
4 ts Quick-cooking tapioca
4 tb Vinegar
2 ts Worcestershire sauce
1/4 ts Ground cinnamon
1/4 ts Crushed red pepper
3-1/2 lb Turkey thighs; frozen
Barbecue-Style Turkey Thighs Preparation
In the crockery cooker combine all ingredients except the turkey. Place frozen tukey thighs atop the catsup mixture, meaty side down and flat on the cooker. Cover and cook on low heat for 10 to 12 hour or high heat for 5-6 hours. Serve over rice. 4-6 servings. Pecked by Jazzbel”s two fibgers at jazzbel@batelnet.bs Recipe by: Better Homes & Garden New Crockery Cooker Cookbook Posted to Bakery-Shoppe Digest V1 #237 by Jazzbel <jazzbel@grouper.BatelNET.bs> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Barbecue-Style Turkey Thighs?
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