Free Recipe Mussels And Zucchini Mariniere
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mussels And Zucchini Mariniere Recipe
2 c Chopped onion
2 tb Unsalted butter
2 Garlic cloves; minced
3/4 c Dry white wine or vermouth
1/3 c Heavy cream
3 tb Fresh fine bread crumbs
2 Zucchini; scrubbed, halved
; lengthwise, and cut
; into 1/8-inch-thick
; slices
2 lb Mussels; scrubbed and the
; beards pulled off
1/3 c Minced fresh parsley leaves
Crusty bread as an
-accompaniment
Mussels And Zucchini Mariniere Preparation
In a kettle cook the onion in the butter over moderate heat, stirring occasionally, until it is softened, add the garlic, and cook the mixture for 1 minute. Stir in the wine, simmer the mixture for 2 minutes, and stir in the cream and the bread crumbs. Bring the cream mixture to a simmer, add the zucchini and the mussels, and steam the mixture, covered, for 3 minutes, or until the zucchini is crisp-tender and the mussels are opened. Discard any unopened mussels. Stir in the parsley and salt to taste, divide the mussel mixture between 2 soup plates, and serve it with the bread. Serves 2. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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