Free Recipe Accordion Treats
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Accordion Treats Recipe
2 Sheets; (1-yard) heavy-duty
-foil
3/4 c Margarine or butter;
-softened
3/4 c Sugar
1 ts Vanilla
2 Eggs
1 c All-purpose flour
1/4 ts Salt
1/2 c Chopped walnuts; if desired
Accordion Treats Preparation
Source: Best of the Bake-off (1957 Grand Prize Winner!) Heat oven to 325F. Fold 1 sheet of foil in half lengthwise. Fold the double- thickness foil crosswise into 1-inch pleats to make an accordion-pleated pan. Place on ungreased cookie sheet. Repeat with second sheet of foil. In a large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Add flour and salt; mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5 inch long cookies.) Bake at 325F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on Dec 1, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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