Free Recipe Mussels in Rich Tomato Broth
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mussels in Rich Tomato Broth Recipe
2 ts Vegetable oil
2 Spanish onions; chopped
2 Cloves garlic; crushed
1 pn Saffron threads; soaked In
1 tb Hot water
1 kg Mussels; scrubbed and beards
Removed
2 c Tomato juice
1 c Dry white wine
2 tb Brown sugar
2 ts Finely grated lemon rind
2 tb Chopped fresh basil
Mussels in Rich Tomato Broth Preparation
1 . Heat oil in wok over a medium heat. Add onions and garlic and stir-fry for 3 minutes or until onions are golden. Add saffron mixture and stir-fry for 1 minute. 2. Add mussels, tomato juice, wine. sugar, lemon rind. Bring to the boil. Reduce heat. Simmer for 10 minutes. Discard any unopened mussels. Stir in basil and serve. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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