Free Recipe Mussels Mariniere (Moules Mariniere)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mussels Mariniere (Moules Mariniere) Recipe
2 tb Softened butter
2 tb Diced shallots
3 lb Mussels; cleaned
2 c White wine
2 tb Chopped parsley; more for
-garnish
1 ts Chopped thyme
2 Bay leaves
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Flour
Mussels Mariniere (Moules Mariniere) Preparation
Melt 1 tablespoon butter in a deep saute pan. Add shallots and cook until tender. Add mussels, wine, parsley, thyme, bay leaves, salt and pepper. Cover and steam until mussels open, about 5 minutes. Meanwhile, rub remaining tablespoon butter and flour together to form a paste. Remove mussels to a shallow bowl with a slotted spoon. Bring broth to a boil and whisk in butter-flour mixture, a small pinch at a time, just until thickened to your taste. Adjust seasonings and pour broth over mussels. Serve garnished with chopped parsley. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2163 broadcast 08-02-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-25-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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