Free Recipe Mussels Oregano 2
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Mussels Oregano 2 Recipe
36 Mussels, scrubbed and
2 tb Chopped fresh parsley, plus
-debearded
-2 T for garnish
1/2 c Butter, melted
1 sm Onion, minced
4 Cloves Garlic, small and
1/4 c Dry white wine
-minced 1/2
ts Salt
1/2 c Seasoned Breadcrumbs
1/4 ts Pepper
2 ts Dried oregano, crumbled
Mussels Oregano 2 Preparation
In a 4-5 quart saucepan, heat 2 inches of water to a boil. Add mussels, cover and steam until shells open. Remove and open mussels, discarding top shells. Loosen each mussel from shell, but put it back in bottom shell. Reserve cooking juices. Preheat oven to 375 degrees. Combine all remaining ingredients except parsley for garnish, using enough reserved cooking juice to make a loose paste. Put crumb mixture on top of each mussel and place the shells on a baking sheet. Bake 10 minutes and then broil to brown, about 3 minutes. Sprinkle with parsley and serve at once. Serves 6 to 8. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
Cooking Temperature:
Recipe Serves: 6
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