Mussels Sauce Recipe

Free Recipe Mussels Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mussels Sauce Recipe

4 lb Mussels
Water
6 c Tom Scorza s Basic Tomato
-Sauce; (see recipe)

Mussels Sauce Preparation

Soak mussels in cold salted water 20 minutes. Trim beards and drain. Cook mussels covered in 1 cup water in large pot over high heat, shaking often, until shells open, 5 to 7 minutes. Discard mussels whose shells don”t open. Place mussels on pasta with slotted spoon, then ladle on hot Basic Tomato Sauce. Serve immediately. Yields 6 servings. Each serving without pasta: 289 calories; 1,309 mg sodium; 27 mg cholesterol; 12 grams fat; 27 grams carbohydrates; 16 grams protein; 2.45 grams fiber Recipe Source: Los Angeles Times – 04-14-1999 Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mussels Sauce?

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