Mussels Steamed in Spiced Beer Recipe

Free Recipe Mussels Steamed in Spiced Beer

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mussels Steamed in Spiced Beer Recipe

A; (12-ounce) bottle of
; beer (not dark)
2 Bay leaves
4 Whole cloves
1 ts Coriander seeds
1 ts Mustard seeds
1/4 ts Cayenne; or to taste
1/2 ts Salt
2 Lemon wedges
36 Mussels; preferably
; cultivated,
; scrubbed well in
; several
Changes of water and the
-beards scraped
; off if necessary
Minced fresh parsley leaves
-for garnish

Mussels Steamed in Spiced Beer Preparation

In a kettle bring the beer to a boil with the bay leaves, the cloves, the coriander seeds, the mustard seeds, the cayenne, the salt, and the lemon wedges and boil the mixture, covered partially, for two minutes. Add the mussels, steam them, covered, over moderately high heat, stirring once or twice, for 4 to 7 minutes, or until they are opened, and discard any unopened ones. Serve the mussels sprinkled with the parsley. Serves 6 as a first course. Gourmet October 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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