Free Recipe Mussels with Shallots And Tarragon
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Mussels with Shallots And Tarragon Recipe
24 Mussels; (preferably
; cultivated)
1/2 c Dry white wine
2 Shallots; sliced thin
A; (2 1/2- by 1-inch)
; strip of lemon zest
1/2 ts Fennel seeds
1/4 ts Dried tarragon
1/2 c Thinly sliced red onion
2 tb Extra-virgin olive oil
Mussels with Shallots And Tarragon Preparation
Scrub the mussels well in several changes of water, scrape off the beards, and rinse the mussels. In a 2-quart microwave-safe round glass casserole with a lid combine the wine, the shallots, the zest, the fennel seeds, and the tarragon and microwave the mixture, covered, at high power (100%) for 3 minutes. Stir in the mussels and microwave the mixture, covered, at high power, stirring once every minute and transferring any mussels that are wide open to a bowl and keeping them warm, for 2 1/2 to 4 minutes. Discard any unopened mussels. Return the mussels to the casserole, sprinkle them with the onion, and drizzle them with the oil. Let the mussels stand for 1 minute. Serves 2. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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