Free Recipe Mussels, Marine Style
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mussels, Marine Style Recipe
6 lb Mussels
2 c Sliced onions
2 c Chopped celery & tops
2 tb Minced parsley
1 c Minced leeks, white part
Only
2 tb Butter
2 c Dry white wine
Italian or French bread
Mussels, Marine Style Preparation
Use only mussels with tightly closed shells. Make sure mussels have been well scrubbed under cold running water. Saute” onions, celery, parsley & leeks in butter; add wine & simmer 5 minutes. Add mussels; cover & cook over high heat 10 minutes or until mussels open, shaking or stirring occasionally so mussels change their level & cook evenly. Serve mussels in large shallow soup bowls, with some strained broth over each portion. Serve with hunks of bread to dip in broth.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mussels, Marine Style?
If you know a better Mussels, Marine Style Recipe please comment below.