Free Recipe Mussels, Tomatoes And Roasted Peppers
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Mussels, Tomatoes And Roasted Peppers Recipe
2 tb Olive oil
1 md Onion, finely chopped
3 cl Garlic, minced
1 lb Tomatoes, coarsely chopped
Dry white wine
1 lg Bay leaf
1 ts Salt
Black pepper
1 Jar ( 7 oz.) Italian-style
-roasted peppers
4 Dozen mussels, scrubbed,
-debearded
Mussels, Tomatoes And Roasted Peppers Preparation
Heat oil in large kettle over medium-high heat. Add onion and garlic; cook until softened, stirring frequently. Add tomatoes, 2 cups wine, the bay leaf, salt and black pepper to taste. Reduce heat to low; simmer, stirring occasionally. Meanwhile, process roasted peppers with liquid in blender or food processor until pureed. Add to tomato mixture. Cook about 30 minutes, stirring occasionally. Add additional wine if mixture becomes dry. Increase heat to medium-high. Arrange mussels on tomato mixture. Cook, covered, until mussels open. Discard any mussels that do not open after 5 or 6 minutes. Remove mussels and discard top shell of each mussel. Return mussels to sauce. Discard bay leaf. Serve hot. Makes 8 appetizer servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov.99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 6, 1999
Cooking Temperature:
Recipe Serves: 8
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