Free Recipe Mustard And Herb Marinated Vegetables
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mustard And Herb Marinated Vegetables Recipe
2 sm Red Potatoes
1-1/2 c Broccoli Florets
1-1/2 c Cauliflower Florets
1-1/2 c Cherry Tomatoes; Halved
1-1/2 c Mushrooms; Halved
1-1/2 c Zucchini Squash; Cubed
2/3 c White Wine Vinegar
1/2 c Water
1/4 c Minced Shallots
2 tb Dijon Mustard
1-1/2 tb Olive Oil
1 ts Dried Basil
1 ts Dried Oregano
1 ts Dried Rosemary; Crushed
1/2 ts Salt
1/4 ts Crushed Red Pepper
Mustard And Herb Marinated Vegetables Preparation
Steam potatoes, covered, 15 minutes or until tender. Cool. Cut each potato into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and next 5 ingredients (potatoes through zucchini) in a large glass dish; set aside. Combine vinegar and remaining ingredients in a jar; cover tightly; and shake vigorously. Pour over vegetables, and toss gently to coat. Cover and marinate in refrigerator 8 hours, stirring occasionally. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Nov 04, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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