Mustard Cabbage and Meat Sauce Recipe

Free Recipe Mustard Cabbage and Meat Sauce

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Mustard Cabbage and Meat Sauce Recipe

Meat sauce
6 c Water
1 ts Salt
1 lb Mustard cabbage

Mustard Cabbage and Meat Sauce Preparation

1. Prepare a meat sauce (for noodles) and keep warm. See recipes Beef Sauce for Noodles , Ham Sauce … , Pork Sauce … #1/#2 , or Peking Meat Sauce … . 2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections. 3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter. 4. Pour the meat sauce over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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